Caesar Salad Boats

1. 1

   Combine Philly*, mayonnaise, garlic, mustard and anchovy fillets until smooth.

2. 2

   Arrange five lettuce leaves onto each plate.

3. 3

   Spoon a tablespoon of Philly* mixture into the cavity of each leaf.

4. 4

   Top with a slice of egg, a shard of proscuitto and shaved parmesan.

5. 5

   Serve immediately.

6. 6

   Tip: These little leaves can be served as a finger food on a large platter if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.