Garlicky Black-Pepper Shrimp And Black-Eyed Peas Recipe

Name: Garlicky Black-Pepper Shrimp And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 4 scallions, chopped; 1 medium carrot, finely chopped; 1 celery rib, finely chopped; 1/2 medium green bell pepper, chopped; 2 large garlic cloves, finely chopped; 1 bay leaf; 1 teaspoon dried thyme; 1/8 teaspoon hot red pepper flakes; 2 (15 ounce) cans black-eyed peas, rinsed and drained; 1 3/4 cups reduced-sodium chicken broth; 3 tablespoons extra virgin olive oil; 1 lb large shrimp, peeled and deveined; 3 large garlic cloves, finely chopped; 1/2 cup dry white wine

Servings: persons

4 slices bacon
4 scallions, chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
1/2 medium green bell pepper, chopped
2 large garlic cloves, finely chopped
1 bay leaf
1 teaspoon dried thyme
1/8 teaspoon hot red pepper flakes
2 (15 ounce) cans black-eyed peas, rinsed and drained
1 3/4 cups reduced-sodium chicken broth
3 tablespoons extra virgin olive oil
1 lb large shrimp, peeled and deveined
3 large garlic cloves, finely chopped
1/2 cup dry white wine

1
["Cook bacon in a 12"" heavy skillet over medium heat until browned but not crisp. Transfer bacon to a plate, then tear into small pieces.", "Cook scallions, carrot, celery, bell pepper, 2 large garlic cloves, bay leaf, thyme, red pepper flakes, 1/8 tsp salt and 1/4 tsp pepper in bacon fat in skillet over medium heat, stirring occasionally until vegetables are pale golden, about 10 minutes. Add black-eyed peas and broth and simer for 5 minutes. Transfer to a bowl.", "Heat oil in skillet over medium-high heat until it shimmers.", "Season shrimp with 1/4 tsp salt and 1/2 tsp black pepper. Cook shrimp with remaining garlic, stirring occasionally, untiljust opaque (shrimp will not be fully cooked), about 3 minutes. Add wine and bring to boil, then briskly simmer for 2 minutes. Add bacon and black-eyed pea mixture and simmer until just heated through (mixture will be juicy). Discard bay leaf."]

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, 4 scallions, chopped, 1 medium carrot, finely chopped, 1 celery rib, finely chopped, and more.

Yes, Garlicky Black-Pepper Shrimp And Black-Eyed Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Black-Pepper Shrimp And Black-Eyed Peas

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