Vietnamese Beef Patties In Lettuce Recipe

Name: Vietnamese Beef Patties In Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed basil leaves; 1/2 cup packed mint leaves; 2 tsp finely grated lime peel; 1 1/3 lbs ground beef; 1 None egg yolk; 2 tbsp red curry paste; 4 oz rice vermicelli noodles; 1 small red onion, thinly sliced; 1 large carrot, peeled and cut into matchsticks; 1/2 cup bean sprouts, chopped; 1/4 cup sweet chili sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 12 None lettuce leaves

Servings: persons

1/2 cup packed basil leaves
1/2 cup packed mint leaves
2 tsp finely grated lime peel
1 1/3 lbs ground beef
1 None egg yolk
2 tbsp red curry paste
4 oz rice vermicelli noodles
1 small red onion, thinly sliced
1 large carrot, peeled and cut into matchsticks
1/2 cup bean sprouts, chopped
1/4 cup sweet chili sauce
1 tbsp fish sauce
1 tbsp lime juice
12 None lettuce leaves

1
Coarsely chop half each of the basil and mint. Place whole basil and mint leaves in a bowl. Set aside.
2
Place the chopped herbs, lime peel, ground beef, egg and curry paste in a large bowl. Using your hands, mix until well combined. Shape into 12 patties. Place on a plate. Cover with plastic wrap; refrigerate for 15 mins.
3
Meanwhile, soak noodles in hot water in a large heatproof bowl for 3-5 mins or until softened. Drain. Using kitchen scissors, snip noodles into short lengths. Add onion, carrot and bean sprouts. Whisk sauces and lime juice in a small bowl.
4
Spray patties with no stick cooking spray. Heat a large skillet on medium heat. Cook patties in batches for 2-3 mins each side or until browned and cooked through.
5
To serve, place lettuce on plates. Top with noodle mixture, reserved basil and mint leaves and patties. Drizzle with sauce.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup packed basil leaves, 1/2 cup packed mint leaves, 2 tsp finely grated lime peel, 1 1/3 lbs ground beef, and more.

Yes, Vietnamese Beef Patties In Lettuce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Patties In Lettuce

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