Garlicky Beef Daube Recipe

Name: Garlicky Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, divided; 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes; 1 large onion, coarsely chopped; 1 large carrot, peeled and cut into 1/4 inch thick rounds; salt; fresh ground black pepper; 1 tablespoon sherry wine; 1 cup red wine; 1/2 teaspoon minced fresh thyme leave; 1 bay leaf; minced fresh parsley leaves, for garnish

Servings: persons

8 garlic cloves, divided
2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes
1 large onion, coarsely chopped
1 large carrot, peeled and cut into 1/4 inch thick rounds
salt
fresh ground black pepper
1 tablespoon sherry wine
1 cup red wine
1/2 teaspoon minced fresh thyme leave
1 bay leaf
minced fresh parsley leaves, for garnish

1
Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next 9 ingredients; stir, cover, and refrigerate, stirring occasionally, for 1-24 hours.
2
Place the meat mixture in a large saute pan over medium heat.
3
Bring to a boil; decrease heat, and cover.
4
Simmer gently until the meat is tender, 1 to 1 1/2 hours.
5
Uncover and boil the liquid to reduce it slightly if necessary.
6
Peel and mince the remaining garlic; add it to the daube, and simmer another 5 minutes.
7
Sprinkle with parsley and serve over rice, noodles, or with crusty bread.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 garlic cloves, divided, 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, 1 large onion, coarsely chopped, 1 large carrot, peeled and cut into 1/4 inch thick rounds, and more.

Yes, Garlicky Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Beef Daube

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions