Garlicky Beef Daube Recipe

Name: Garlicky Beef Daube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, divided; 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes; 1 large onion, coarsely chopped; 1 large carrot, peeled and cut into 1/4 inch thick rounds; salt; fresh ground black pepper; 1 tablespoon sherry wine; 1 cup red wine; 1/2 teaspoon minced fresh thyme leave; 1 bay leaf; minced fresh parsley leaves, for garnish

Servings: persons

8 garlic cloves, divided
2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes
1 large onion, coarsely chopped
1 large carrot, peeled and cut into 1/4 inch thick rounds
salt
fresh ground black pepper
1 tablespoon sherry wine
1 cup red wine
1/2 teaspoon minced fresh thyme leave
1 bay leaf
minced fresh parsley leaves, for garnish

1
Peel and mince 6 cloves garlic; combine them in a bowl or non-reactive saucepan with the next 9 ingredients; stir, cover, and refrigerate, stirring occasionally, for 1-24 hours.
2
Place the meat mixture in a large saute pan over medium heat.
3
Bring to a boil; decrease heat, and cover.
4
Simmer gently until the meat is tender, 1 to 1 1/2 hours.
5
Uncover and boil the liquid to reduce it slightly if necessary.
6
Peel and mince the remaining garlic; add it to the daube, and simmer another 5 minutes.
7
Sprinkle with parsley and serve over rice, noodles, or with crusty bread.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 garlic cloves, divided, 2 -3 lbs beef chuck, trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, 1 large onion, coarsely chopped, 1 large carrot, peeled and cut into 1/4 inch thick rounds, and more.

Yes, Garlicky Beef Daube falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Beef Daube

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