Gem Jam Ribs

Name: Gem Jam Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. Mustard; 1 Tbsp. Vinegar; 1 Tbsp. Lemon Juice; 1 Tbsp. Molasses; 1/4 c. Orange Marmalade; 1/2 c. Catsup; 1/3 c. Onion (chopped fine); 1/4 tsp. Pepper; 1/4 tsp. Salt; 1/8 tsp. Garlic Salt; 4 Whole Cloves

Eats Now Editorial Team · 18 kcal · Meat & Poultry

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Gem Jam Ribs – a delicious recipe with Mustard, Vinegar, Lemon Juice, Molasses, Orange Marmalade, Catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. Mustard
1 Tbsp. Vinegar
1 Tbsp. Lemon Juice
1 Tbsp. Molasses
1/4 c. Orange Marmalade
1/2 c. Catsup
1/3 c. Onion (chopped fine)
1/4 tsp. Pepper
1/4 tsp. Salt
1/8 tsp. Garlic Salt
4 Whole Cloves

1
Combine all ingredients and cook.
2
Spoon over ribs or pork chops.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. Mustard, 1 Tbsp. Vinegar, 1 Tbsp. Lemon Juice, 1 Tbsp. Molasses, and more.

Yes, Gem Jam Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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