How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Artichoke Dip?

You need 6 ingredients. The key ingredients include: 3 -5 garlic cloves (chopped), 1 (8 ounce) package cream cheese, 1 cup mayonnaise, ¼ cup parmesan cheese, and more.

Is Garlicky Artichoke Dip suitable as vegetarian?

Yes, Garlicky Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Artichoke Dip Recipe

Name: Garlicky Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 garlic cloves (chopped); 1 (8 ounce) package cream cheese; 1 cup mayonnaise; ¼ cup parmesan cheese; 6 ounces artichoke hearts (drained and chopped); cayenne pepper

Garlicky Artichoke Dip – a delicious recipe with garlic, cream cheese, mayonnaise, parmesan cheese, hearts, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 -5 garlic cloves (chopped)
1 (8 ounce) package cream cheese
1 cup mayonnaise
¼ cup parmesan cheese
6 ounces artichoke hearts (drained and chopped)
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlicky Artichoke Dip

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