Garlic White Lasagna Recipe

Name: Garlic White Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs hot Italian sausage (in casings); 4 cloves garlic, chopped; 1 medium onion, chopped; 1 (12 ounce) jar roasted red peppers, drained and chopped; 1/2 cup white wine; 1 (10 ounce) package frozen spinach; 1 (15 ounce) container ricotta cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 egg, lightly beaten; 2 (16 ounce) jars creamy alfredo sauce; 12 lasagna noodles, uncooked; 2 (6 ounce) packages sliced mozzarella cheese; 1 cup finely grated parmesan cheese

Servings: persons

1 1/2 lbs hot Italian sausage (in casings)
4 cloves garlic, chopped
1 medium onion, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
1/2 cup white wine
1 (10 ounce) package frozen spinach
1 (15 ounce) container ricotta cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg, lightly beaten
2 (16 ounce) jars creamy alfredo sauce
12 lasagna noodles, uncooked
2 (6 ounce) packages sliced mozzarella cheese
1 cup finely grated parmesan cheese

1
remove and discard sausage casings.
2
brown in skillet till crumbled.
3
drain sausage, reserving 1 tablespoon drippings.
4
cook onion and garlic in drippings till tender.
5
stir in sausage, red peppers and wine.
6
bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
7
meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
8
combine spinach,ricotta,salt,pepper,and egg.
9
stir well.
10
spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
11
top with 4 lasagna noodles.
12
top with half of spinach/cheese mixand half of sausage mix.
13
place 4 slices mozzarella on top and repeat layers.
14
top with remaining 4 lasagna nooddles and mozzarella slices.
15
spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
16
cover and bake at 350 degreesfor 1 hour.
17
uncover during last 15 minutes to brown.
18
let stand 15 minutes before serving.
19
(note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).

1639

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs hot Italian sausage (in casings), 4 cloves garlic, chopped, 1 medium onion, chopped, 1 (12 ounce) jar roasted red peppers, drained and chopped, and more.

Yes, Garlic White Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic White Lasagna

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