Vegetarian lasagna Recipe

Name: Vegetarian lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergine; 1 peeled; 8 oz sliced fresh mushrooms; 1 large onion, chopped; 1 1/2 large vine ripened tomatoes; 3 tbsp minced garlic; 29 oz tomato puree; 1 lb shredded mozzarella cheese; 1/2 cup parmesan cheese; 1/2 cup sugar; 1 tsp salt; 1 tbsp sweet basil dried; 1 tsp whole leaf oregano; 1 olive oil, extra virgin to cook with; 3/4 stick butter, salted; 16 oz ricotta cheese

Servings: persons

2 large aubergine
1 peeled
8 oz sliced fresh mushrooms
1 large onion, chopped
1 1/2 large vine ripened tomatoes
3 tbsp minced garlic
29 oz tomato puree
1 lb shredded mozzarella cheese
1/2 cup parmesan cheese
1/2 cup sugar
1 tsp salt
1 tbsp sweet basil dried
1 tsp whole leaf oregano
1 olive oil, extra virgin to cook with
3/4 stick butter, salted
16 oz ricotta cheese

1
Peel the eggplant/ aubergine slice thinly.
2
Add oil to pan
3
Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil
4
Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter
5
When mushroom mix is done add puree and spices
6
I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes
7
Start with a layer of eggplant this is when you preheat oven 450 Fahrenheit
8
Tomatoes
9
Sauce
10
Cheese
11
Eggplant
12
Sauce
13
Ricotta
14
Sauce mozzarella cheese with half the parmesan on each
15
Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large aubergine, 1 peeled, 8 oz sliced fresh mushrooms, 1 large onion, chopped, and more.

Yes, Vegetarian lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian lasagna

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