How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vinaigrette Dressing?

You need 7 ingredients. The key ingredients include: 1 1/2 cups olive oil, 1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste), 3 crushed garlic cloves, 2 teaspoons sugar or 2 teaspoons golden syrup, and more.

Is Garlic Vinaigrette Dressing suitable as salads?

Yes, Garlic Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Vinaigrette Dressing Recipe

Name: Garlic Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste); 3 crushed garlic cloves; 2 teaspoons sugar or 2 teaspoons golden syrup; 1/2 teaspoon mixed Italian herbs; 1 pinch salt; 1 pinch pepper

Garlic Vinaigrette Dressing – a delicious recipe with olive oil, vinegar, garlic, sugar, mixed Italian herbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 teaspoons sugar or 2 teaspoons golden syrup
1/2 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Salads

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