How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Parsley Lemon Potato Salad?

You need 7 ingredients. The key ingredients include: 4 large red potatoes, quartered and boiled, ⅓ cup plain nonfat yogurt, 2 tablespoons olive oil, 1 tablespoon fresh lemon juice, and more.

Is Light Parsley Lemon Potato Salad suitable as salads?

Yes, Light Parsley Lemon Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Light Parsley Lemon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Parsley Lemon Potato Salad Recipe

Name: Light Parsley Lemon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, quartered and boiled; ⅓ cup plain nonfat yogurt; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 cup fresh parsley leaves, chopped; 1 green onion, sliced; salt and pepper

Light Parsley Lemon Potato Salad – a delicious recipe with red potatoes, nonfat yogurt, olive oil, lemon juice, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 large red potatoes, quartered and boiled
⅓ cup plain nonfat yogurt
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 cup fresh parsley leaves, chopped
1 green onion, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Salads

Eats Now Editorial Team

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