Fresh, crisp and full of flavor — this Light Parsley Lemon Potato Salad is a must-try. Made with red potatoes, nonfat yogurt, olive oil and lemon juice.…
This Light Parsley Lemon Potato Salad relies on simple, everyday ingredients such as plain nonfat yogurt, olive oil, fresh lemon juice and green onion, sliced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026