Cobb Salad Tacos Recipe

Name: Cobb Salad Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 center-cut bacon, slices; 2 tablespoons shallots, minced; 2 garlic cloves, minced; 2 tablespoons red wine vinegar; 1 ½ tablespoons extra-virgin olive oil; ¼ teaspoon Dijon mustard; 2 cups rotisserie chicken breasts, skinless, boneless, shredded; 2 tablespoons canola mayonnaise (such as Hellmann's); 2 tablespoons low-fat buttermilk; 1 ounce blue cheese, crumbled (about 1/4 cup); 8 (6 inch) corn tortillas; 2 cups iceberg lettuce, thinly sliced; ½ cup tomatoes, diced; 12 ripe avocado, peeled, chopped

Servings: persons

2 large eggs
2 center-cut bacon, slices
2 tablespoons shallots, minced
2 garlic cloves, minced
2 tablespoons red wine vinegar
1 ½ tablespoons extra-virgin olive oil
¼ teaspoon Dijon mustard
2 cups rotisserie chicken breasts, skinless, boneless, shredded
2 tablespoons canola mayonnaise (such as Hellmann's)
2 tablespoons low-fat buttermilk
1 ounce blue cheese, crumbled (about 1/4 cup)
8 (6 inch) corn tortillas
2 cups iceberg lettuce, thinly sliced
½ cup tomatoes, diced
12 ripe avocado, peeled, chopped

1
Place eggs in a large saucepan.
2
Cover with water to 1 inch above eggs.
3
Bring just to a boil.
4
Remove from heat; cover and let stand 13 minutes.
5
Drain; cool in ice water 5 minutes.
6
Peel and dice eggs.
7
Cook bacon in a medium nonstick skillet over medium heat until crisp (about 8 minutes).
8
Remove bacon from pan, reserving drippings in pan.
9
Drain bacon on paper towels; crumble bacon, and set aside.
10
Add shallots and garlic to drippings in pan; cook 1 minute, stirring frequently.
11
Remove from heat; add vinegar, oil, and mustard, stirring until combined.
12
Add chicken to pan; toss to coat.
13
Combine mayonnaise and buttermilk in a small bowl, stirring until smooth.
14
Stir in cheese.
15
Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred.
16
Arrange about 1/4 cup chicken mixture in center of each tortilla; top tacos evenly with lettuce, tomato, and chopped avocado.
17
Divide egg and bacon evenly among tacos, and drizzle evenly with dressing.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large eggs, 2 center-cut bacon, slices, 2 tablespoons shallots, minced, 2 garlic cloves, minced, and more.

Yes, Cobb Salad Tacos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad Tacos

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