Salade dEndive

1. 1

   Preheat the oven to 400F (200C).

2. 2

   In a bowl, toss the walnuts with the oil and salt.

3. 3

   Spread the walnuts in a single layer on a rimmed baking sheet, place in the oven, and toast for about 15 minutes, or until they take on color.

4. 4

   Let cool.

5. 5

   Separate the endive leaves and divide them among 4 plates.

6. 6

   You can place them casually or stack them like a game of Jenga.

7. 7

   Next, add a handful of the matchstick-cut apples to each salad, followed by a handful of the walnuts.

8. 8

   Crumble the Stilton and sprinkle it on top.

9. 9

   Finally, add the chives, some dressing, and a twist of pepper.

* Per serving · 4 servings · Values may vary.

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