Garlic Thai Chicken

1. 1

   Combine: soy sauce, garlic, sesame oil, coriander and red pepper.

2. 2

   Set aside.

3. 3

   Cut chicken into 1 inch chunks and add to soy sauce mixture.

4. 4

   Toss lightly to coat, set aside.

5. 5

   Cook rice or couscous according to package directions.

6. 6

   Cut onions into 1 1/2 inch pieces.

7. 7

   Spray cold wok or skillet with nonstick spray.

8. 8

   Preheat wok or skillet over high heat.

9. 9

   Add undrained chicken mixture to hot wok/skillet.

10. 10

    Stir fry for 2 minutes, add onions.

11. 11

    Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.