How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork Roulade?

You need 9 ingredients. The key ingredients include: 2 scallions, sliced, 3 ounces herbed goat cheese, crumbled, 2 tablespoons chopped roasted red peppers, 2 tablespoons sun-dried tomatoes, and more.

Is Mediterranean Pork Roulade suitable as meat & poultry?

Yes, Mediterranean Pork Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork Roulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork Roulade Recipe

Name: Mediterranean Pork Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, sliced; 3 ounces herbed goat cheese, crumbled; 2 tablespoons chopped roasted red peppers; 2 tablespoons sun-dried tomatoes; 2 cups chopped fresh spinach; 1 tablespoon italian seasoning, divided; 3 lbs boneless pork loin, butterflied; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Mediterranean Pork Roulade – a delicious recipe with scallions, goat cheese, red peppers, tomatoes, fresh spinach, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 scallions, sliced
3 ounces herbed goat cheese, crumbled
2 tablespoons chopped roasted red peppers
2 tablespoons sun-dried tomatoes
2 cups chopped fresh spinach
1 tablespoon italian seasoning, divided
3 lbs boneless pork loin, butterflied
1 teaspoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2532 kcal
Category
Meat & Poultry

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Mediterranean Pork Roulade

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