Greek Chicken Stifado Recipe

Name: Greek Chicken Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pieces; 1 tablespoon olive oil; 1 onion, slivered; 1 red pepper, slivered; 1/2 cup black olives; 1/3 cup dried currant; 2 garlic cloves, slivered; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried mint; Gremolada; 1/3 cup parsley, minced; 2 tablespoons grated lemon rind; 2 tablespoons fresh dill, chopped; 3 garlic cloves, minced

Servings: persons

1 chicken, cut into 8 pieces
1 tablespoon olive oil
1 onion, slivered
1 red pepper, slivered
1/2 cup black olives
1/3 cup dried currant
2 garlic cloves, slivered
1 tablespoon lemon juice
1 teaspoon dried oregano
1 teaspoon dried mint
Gremolada
1/3 cup parsley, minced
2 tablespoons grated lemon rind
2 tablespoons fresh dill, chopped
3 garlic cloves, minced

1
Combine parsley, lemon rind, fresh dill and garlic, cover and refrigerate for up to 3 hours.
2
In large skillet, heat oil over medium-high heat. Cook chicken, in batches, for about 5 minutes or until browned.
3
Remove and arrange, skin side up, in 13 x 9 inch baking dish, sprinkle with salt and pepper, set aside.
4
Pour off all but 1 Tbsp drippings from skillet. Cook onion, red peppers and garlic over medium heat for 5 minutes or until softened. Spoon over chicken.
5
To skillet, add tomatoes, olives, currants, lemon juice, oregano and mint, bring to boil.
6
Reduce heat and simmer, stirring occasionally, for 15 minutes or until thickened, then pour over chicken.
7
Bake, uncovered, in 350 F oven for 50 to 55 minutes or until juices run clear when chicken is pierced. Sprinkle with Gremolada.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 chicken, cut into 8 pieces, 1 tablespoon olive oil, 1 onion, slivered, 1 red pepper, slivered, and more.

Yes, Greek Chicken Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Stifado

How did you like this recipe?

Frequently Asked Questions