Grammom'S Beef Stroganoff Recipe

Name: Grammom'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cut in thin strips; 1 cup mushroom, sliced; 1 large onion, chopped; 2 tablespoons flour; 1 tablespoon beef bouillon; 8 ounces sour cream; 1 teaspoon Worcestershire sauce; 3 tablespoons butter; 2 tablespoons sherry wine (optional); 1 teaspoon dill seed (optional)

Servings: persons

1 lb beef, cut in thin strips
1 cup mushroom, sliced
1 large onion, chopped
2 tablespoons flour
1 tablespoon beef bouillon
8 ounces sour cream
1 teaspoon Worcestershire sauce
3 tablespoons butter
2 tablespoons sherry wine (optional)
1 teaspoon dill seed (optional)

1
Brown onion in 1 Tablespoon of butter, remove to a dish.
2
Brown beef in 1 Tablespoon of butter and add to onion.
3
Cook mushrooms in remaining butter, then remove to beef mixture, leaving liquid in skillet.
4
Stir flour into 1/2 cup of water until smooth, add beef bouillon then combine in skillet with mushroom liquid.
5
Cook and stir constantly over low heat until sauce thickens.
6
Remove from heat, stir in sour cream, worcestershire sauce and sherry and dill weed, if using.
7
Stir in meat mixture.
8
Serve with wide egg noodles.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef, cut in thin strips, 1 cup mushroom, sliced, 1 large onion, chopped, 2 tablespoons flour, and more.

Yes, Grammom'S Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammom'S Beef Stroganoff

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