Beef Bone Broth

1. 1

   Put the bones in your slow cooker and cover it with water.

2. 2

   Add the bay leaves, pepper , vinegar and vegetables scraps

3. 3

   Cook on low for 24 hours.

4. 4

   Do not add any water, the broth will reduce and that is normal.

5. 5

   After it is done cooking you may put it in mason jars (do not fill all the way up, as the liquid expands when frozen).

6. 6

   Another great idea is to freeze broth in ice cube trays.

7. 7

   Freeze for up to 1 year

8. 8

   *Usually you can ask your local butcher for beef bones, they sell it for cheap if not for free!

* Per serving · 4 servings · Values may vary.

No additional tips available.