How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Chowder?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 medium onion (finely chopped), ½ cup water, 10 ounces frozen chopped broccoli, and more.

Is Broccoli Chowder suitable as soups & stews?

Yes, Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Chowder Recipe

Name: Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 1 medium onion (finely chopped); ½ cup water; 10 ounces frozen chopped broccoli; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup sharp cheddar cheese (shredded); ⅛ teaspoon ground red pepper; ¼ cup French-fried onions (optional)

Broccoli Chowder – a delicious recipe with butter, onion, water, broccoli, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 medium onion (finely chopped)
½ cup water
10 ounces frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup milk
1 cup sharp cheddar cheese (shredded)
⅛ teaspoon ground red pepper
¼ cup French-fried onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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