Garlic String/Green Beans (Fit for Life)

1. 1

   In large heavy saucepan, heat oil.

2. 2

   Add garlic and beans, and saute over high heat to sear beans, stirring frequently so they do not burn.

3. 3

   Add thyme, sea salt, and pepper to taste.

4. 4

   Add water and bouillon.

5. 5

   Bring to boil, cover tightly, reduce heat to medium-low, and simmer for 20-30 minutes or until beans are tender when pierced with tip of sharp knife.

6. 6

   Add more water, if necessary.

7. 7

   Frozen beans will take only half the time.

8. 8

   Add squeeze of lemon juice and toss well.

9. 9

   Original recipe states it serves 2 but it easily will serve four as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.