How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Peanut Butter?

You need 7 ingredients. The key ingredients include: 12 ounces peanut butter (see notes below), ¼ teaspoon salt, to taste, 2 teaspoons soft butter (or melted) or 2 teaspoons soft margarine (or melted), 3 tablespoons vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tablespoons peanut oil (plus more to achieve your preferred texture after cooling), and more.

Is Cinnamon Raisin Peanut Butter suitable as general?

Yes, Cinnamon Raisin Peanut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Peanut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Peanut Butter Recipe

Name: Cinnamon Raisin Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces peanut butter (see notes below); ¼ teaspoon salt, to taste; 2 teaspoons soft butter (or melted) or 2 teaspoons soft margarine (or melted); 3 tablespoons vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tablespoons peanut oil (plus more to achieve your preferred texture after cooling); ⅓ cup palm sugar (I prefer the palm sugar) or ⅓ cup golden syrup (I prefer the palm sugar) or ⅓ cup honey, to taste (I prefer the palm sugar); 1 teaspoon ground cinnamon, to taste; 12-¾ cup raisins (I like currants) or 12-¾ cup currants (I like currants)

Cinnamon Raisin Peanut Butter – a delicious recipe with peanut butter, salt, butter, vegetable oil, palm sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces peanut butter (see notes below)
¼ teaspoon salt, to taste
2 teaspoons soft butter (or melted) or 2 teaspoons soft margarine (or melted)
3 tablespoons vegetable oil (plus more to achieve your preferred texture after cooling) or 3 tablespoons peanut oil (plus more to achieve your preferred texture after cooling)
⅓ cup palm sugar (I prefer the palm sugar) or ⅓ cup golden syrup (I prefer the palm sugar) or ⅓ cup honey, to taste (I prefer the palm sugar)
1 teaspoon ground cinnamon, to taste
12-¾ cup raisins (I like currants) or 12-¾ cup currants (I like currants)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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Cinnamon Raisin Peanut Butter

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