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1
Place the quail eggs in a pot, and cover with water.
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2
Set the heat to high, and once the water begins to simmer, roll the eggs around in the pot with cooking chopsticks.
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3
Rolling them around will move the yolk into the center of the egg.
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4
Bring the water to a boil, boil for 3 minutes, then turn off the heat.
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5
Leave the eggs in the water for 3 minutes, then rinse in cold water.
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6
Once the eggs have cooled, place them in a soup bowl, and use another soup bowl to make a lid.
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7
Gently shake the eggs in the soup bowls.
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8
Take care not to be too rough.
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9
Slightly crack the surface of the eggs about 20 times.
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10
Once cracks have formed, place the eggs in water.
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11
Water will seep into the space between the eggs and their thin skin, making them easy to peel.
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12
The shell will come off like this.
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13
The thin skin of the quail eggs is quite firm, so they are easy to peel.
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14
Now the eggs are cleanly peeled.
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15
Remove any thin skin stuck to the eggs in the water.
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16
Done.
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17
Feel free to use them in a variety of recipes!
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18
Yakisoba with ankake sauce!
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19
Chinese-style rice bowls!
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20
Skewered quail eggs!
