Garlic & Spice Chili Pepper Scallops

Name: Garlic & Spice Chili Pepper Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb scallops; 3 cloves finely chopped garlic; 1/2 tsp 5 spice powder; 1 tsp grated ginger; 1 small red chili pepper, seeded & finely chopped; 2 TBSP soy sauce; 1 TBSP rice wine (Mirin); 2 TBSP vegetable oil; 3 TBSP water; 1cup mizuna

Eats Now Editorial Team · 93 kcal · Seafood

Jump to Recipe

Garlic & Spice Chili Pepper Scallops – a delicious recipe with garlic, spice powder, ginger, red chili pepper, soy sauce, rice wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1lb scallops
3 cloves finely chopped garlic
1/2 tsp 5 spice powder
1 tsp grated ginger
1 small red chili pepper, seeded & finely chopped
2 TBSP soy sauce
1 TBSP rice wine (Mirin)
2 TBSP vegetable oil
3 TBSP water
1cup mizuna

1
Place scallops in shallow non-metal bowl.
2
Combine garlic, 5 spice powder, ginger, chili pepper, soy sauce & mirin and pour over scallops.
3
Cover a Saran Wrap & refrigerate 30 mins.
4
Drain scallops, reserving marinade.
5
Preheat grill a oil.
6
Grill 2-3 mins each side.
7
Remove.
8
Add water to reserve marinade & boil 1 min.
9
Drizzle a marinade.
10
Serve a mizuna.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1lb scallops, 3 cloves finely chopped garlic, 1/2 tsp 5 spice powder, 1 tsp grated ginger, and more.

Yes, Garlic & Spice Chili Pepper Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinated Shrimp
Seafood Gumbo
Marinated Shrimp With Whole Spices
Shrimp And Refried Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy