Scalloped Oysters

1. 1

   Preheat oven to 350 degrees (Fahrenheit).

2. 2

   Butter a shallow baking dish with the 2 tablespoons butter.

3. 3

   Drain the oysters, reserving 1/4 cup of the liquid.

4. 4

   Layer half the oysters in the bottom.

5. 5

   Cover oysters with half of the cracker crumbs.

6. 6

   Cover crumbs with the rest of the oysters.

7. 7

   Mix together the cream, worcestershire sauce, melted butter, salt and pepper.

8. 8

   Pour mixture over the layers in the dish.

9. 9

   Cover with the remaining crumbs, and dot with additional butter if desired.

10. 10

    Bake for 45 minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.