How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Sausage With Saffron Rice?

You need 8 ingredients. The key ingredients include: 2 teaspoons olive oil, 8 ounces kielbasa, sliced 1/4 inch thick, 1 medium yellow onion, thinly sliced, 1 (14 1/2 ounce) can chicken broth, and more.

Is Shrimp And Sausage With Saffron Rice suitable as seafood?

Yes, Shrimp And Sausage With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Sausage With Saffron Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage With Saffron Rice Recipe

Name: Shrimp And Sausage With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 8 ounces kielbasa, sliced 1/4 inch thick; 1 medium yellow onion, thinly sliced; 1 (14 1/2 ounce) can chicken broth; 1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice); 1 lb medium shrimp, peeled and deveined; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

Try this homemade Shrimp And Sausage With Saffron Rice recipe the whole family will love. Made with olive oil, kielbasa, yellow onion and chicken broth.…

This Shrimp And Sausage With Saffron Rice relies on simple, everyday ingredients such as olive oil, kosher salt and black pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons olive oil
8 ounces kielbasa, sliced 1/4 inch thick
1 medium yellow onion, thinly sliced
1 (14 1/2 ounce) can chicken broth
1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice)
1 lb medium shrimp, peeled and deveined
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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