Fish Patties With Two Dipping Sauces Recipe

Name: Fish Patties With Two Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 1 zucchini, grated; 3 green onions, sliced thinly; 3 garlic cloves, quartered; 1 red chile, seeded, chopped; 2 teaspoons fresh ginger, grated; 1 1/2 tablespoons fresh coriander, chopped; 1 teaspoon grated lemon rind; 500 g white fish fillets, chopped; 1 tablespoon fish sauce; 1 teaspoon turmeric; 1 tablespoon oyster sauce; 1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.); 40 -50 ml peanut oil; Sweet Chili-Coriander Sauce; 1 tablespoon white wine vinegar; 1 teaspoon brown sugar; 100 ml sweet chili sauce; 1 teaspoon dried basil or 1 tablespoon fresh basil; 1 1/2 tablespoons fresh coriander, finely chopped; Coriander Chili Yogurt; 150 g yogurt, natural; 1/2 teaspoon garlic powder; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 2 tablespoons fresh coriander, finely grated; 3 teaspoons sweet chili sauce

Servings: persons

1 carrot, grated
1 zucchini, grated
3 green onions, sliced thinly
3 garlic cloves, quartered
1 red chile, seeded, chopped
2 teaspoons fresh ginger, grated
1 1/2 tablespoons fresh coriander, chopped
1 teaspoon grated lemon rind
500 g white fish fillets, chopped
1 tablespoon fish sauce
1 teaspoon turmeric
1 tablespoon oyster sauce
1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.)
40 -50 ml peanut oil
Sweet Chili-Coriander Sauce
1 tablespoon white wine vinegar
1 teaspoon brown sugar
100 ml sweet chili sauce
1 teaspoon dried basil or 1 tablespoon fresh basil
1 1/2 tablespoons fresh coriander, finely chopped
Coriander Chili Yogurt
150 g yogurt, natural
1/2 teaspoon garlic powder
1 teaspoon finely grated lemon rind
1 tablespoon lemon juice
2 tablespoons fresh coriander, finely grated
3 teaspoons sweet chili sauce

1
Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.
2
Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.
3
Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.
4
Sweet Chili-Coriander Sauce.
5
Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).
6
Stir in herbs and serve.
7
Coriander Chili Yogurt.
8
Combine all the ingredients in a small bowl and serve.
9
To Serve: Arrange patties on a platter plate and serve dipping sauces along side.

5907

kcal

Calories

492

Fat

208

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 carrot, grated, 1 zucchini, grated, 3 green onions, sliced thinly, 3 garlic cloves, quartered, and more.

Yes, Fish Patties With Two Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Patties With Two Dipping Sauces

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