Fish Patties With Two Dipping Sauces Recipe

Name: Fish Patties With Two Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 1 zucchini, grated; 3 green onions, sliced thinly; 3 garlic cloves, quartered; 1 red chile, seeded, chopped; 2 teaspoons fresh ginger, grated; 1 1/2 tablespoons fresh coriander, chopped; 1 teaspoon grated lemon rind; 500 g white fish fillets, chopped; 1 tablespoon fish sauce; 1 teaspoon turmeric; 1 tablespoon oyster sauce; 1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.); 40 -50 ml peanut oil; Sweet Chili-Coriander Sauce; 1 tablespoon white wine vinegar; 1 teaspoon brown sugar; 100 ml sweet chili sauce; 1 teaspoon dried basil or 1 tablespoon fresh basil; 1 1/2 tablespoons fresh coriander, finely chopped; Coriander Chili Yogurt; 150 g yogurt, natural; 1/2 teaspoon garlic powder; 1 teaspoon finely grated lemon rind; 1 tablespoon lemon juice; 2 tablespoons fresh coriander, finely grated; 3 teaspoons sweet chili sauce

Servings: persons

1 carrot, grated
1 zucchini, grated
3 green onions, sliced thinly
3 garlic cloves, quartered
1 red chile, seeded, chopped
2 teaspoons fresh ginger, grated
1 1/2 tablespoons fresh coriander, chopped
1 teaspoon grated lemon rind
500 g white fish fillets, chopped
1 tablespoon fish sauce
1 teaspoon turmeric
1 tablespoon oyster sauce
1/2 cup panko breadcrumbs, flakes (Japanese breadcrumbs if you can't get these don't use regular just use plain flour.)
40 -50 ml peanut oil
Sweet Chili-Coriander Sauce
1 tablespoon white wine vinegar
1 teaspoon brown sugar
100 ml sweet chili sauce
1 teaspoon dried basil or 1 tablespoon fresh basil
1 1/2 tablespoons fresh coriander, finely chopped
Coriander Chili Yogurt
150 g yogurt, natural
1/2 teaspoon garlic powder
1 teaspoon finely grated lemon rind
1 tablespoon lemon juice
2 tablespoons fresh coriander, finely grated
3 teaspoons sweet chili sauce

1
Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.
2
Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.
3
Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.
4
Sweet Chili-Coriander Sauce.
5
Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).
6
Stir in herbs and serve.
7
Coriander Chili Yogurt.
8
Combine all the ingredients in a small bowl and serve.
9
To Serve: Arrange patties on a platter plate and serve dipping sauces along side.

5907

kcal

Calories

492

Fat

208

Carbs

269

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 carrot, grated, 1 zucchini, grated, 3 green onions, sliced thinly, 3 garlic cloves, quartered, and more.

Yes, Fish Patties With Two Dipping Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Patties With Two Dipping Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions