How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1/2 med. cabbage, chopped, 4 medium potatoes, peeled and cubed, 1 bunch green onions, chopped, 5 c. water, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 med. cabbage, chopped; 4 medium potatoes, peeled and cubed; 1 bunch green onions, chopped; 5 c. water; 1 c. whipping cream; 2 Tbsp. butter or margarine; 1 1/2 tsp. salt; 1/4 tsp. pepper; grated Parmesan cheese

Cabbage Soup – a delicious recipe with cabbage, potatoes, green onions, water, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 med. cabbage, chopped
4 medium potatoes, peeled and cubed
1 bunch green onions, chopped
5 c. water
1 c. whipping cream
2 Tbsp. butter or margarine
1 1/2 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage Soup

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