How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 13 ingredients. The key ingredients include: 1 c. chopped onion, 2 cloves garlic, minced, 1 Tbsp. olive oil, 2 c. diced potato, and more.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 2 c. diced potato; 1 c. red or green bell pepper; 2 c. chicken stock or broth; 1/4 tsp. black ground pepper; 1/4 tsp. ground marjoram or Italian seasoning; 1 large bay leaf (optional); 1/8 tsp. ground nutmeg; 2 c. cream-style corn; 1 c. whole kernel corn, drained; 12 oz. evaporated milk or half and half

Corn And Potato Chowder

Eats Now Editorial Team · 945 kcal · Soups & Stews

Corn And Potato Chowder – a delicious recipe with onion, garlic, olive oil, potato, red, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Chowder

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