Garlic Shrimp, Yucatecan Style

1. 1

   Put the oil in a skillet large enough to hold the shrimp and turn the heat to medium.

2. 2

   Add the garlic and cook, stirring occasionally, until it turns brown and crisp, about 10 minutes; do not burn.

3. 3

   Sprinkle with salt and remove.

4. 4

   Raise the heat to high and add the shrimp, along with a sprinkling of salt and pepper.

5. 5

   Cook, turning once or twice, until pink and firm, about 5 minutes.

6. 6

   Put the shrimp and oil on a platter and garnish with the garlic, tomatoes, and cilantro.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.