Garlic Shrimp With Wasabi Mayonnaise Recipe

Name: Garlic Shrimp With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WASABI MAYONNAISE; 3/4 cup mayonnaise; 1 tablespoon grated fresh ginger; 2 teaspoons lime zest; 1 teaspoon fresh lime juice; 1/2 teaspoon sugar; 2 -4 teaspoons wasabi paste, to taste; FOR THE SHRIMP; 1 lb shrimp, cleaned and peeled; 3 tablespoons extra virgin olive oil; 1 tablespoon finely chopped garlic; 2 tablespoons grated fresh ginger; 1 tablespoon fresh lime juice; fresh ground black pepper, to taste

Servings: persons

WASABI MAYONNAISE
3/4 cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons lime zest
1 teaspoon fresh lime juice
1/2 teaspoon sugar
2 -4 teaspoons wasabi paste, to taste
FOR THE SHRIMP
1 lb shrimp, cleaned and peeled
3 tablespoons extra virgin olive oil
1 tablespoon finely chopped garlic
2 tablespoons grated fresh ginger
1 tablespoon fresh lime juice
fresh ground black pepper, to taste

1
["Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.", "Stir together all the""FOR THE SHRIMP"" ingredients, EXCEPT the shrimp.", "When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.", "Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to""cook"" the shrimp, making them tough.", "Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.", "I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.", "Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge."]

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: WASABI MAYONNAISE, 3/4 cup mayonnaise, 1 tablespoon grated fresh ginger, 2 teaspoons lime zest, and more.

Yes, Garlic Shrimp With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Shrimp With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions