Fisherman'S Macaroni Casserole Recipe

Name: Fisherman'S Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. medium macaroni shells; salt; 1 c. salmon; milk; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. seasoned salt; 1 tsp. instant minced onion; 2 Tbsp. minced parsley; 1/8 tsp. black pepper; 1/2 tsp. dry mustard; 1 1/4 c. shredded sharp Cheddar cheese; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1/2 c. sour cream; 1 c. frozen peas, thawed; 1/4 c. crushed saltine crackers

Servings: persons

1 1/2 c. medium macaroni shells
salt
1 c. salmon
milk
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. seasoned salt
1 tsp. instant minced onion
2 Tbsp. minced parsley
1/8 tsp. black pepper
1/2 tsp. dry mustard
1 1/4 c. shredded sharp Cheddar cheese
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 c. sour cream
1 c. frozen peas, thawed
1/4 c. crushed saltine crackers

1
Preheat oven to 375u00b0.
2
Cook macaroni shells in boiling salted water for 10 minutes.
3
Drain.
4
Set aside.
5
Drain salmon liquid into 1-pint cup.
6
Add enough milk to make 2 cups.
7
Flake salmon.
8
Melt butter in a heavy saucepan.
9
Stir in flour, seasoned salt, instant onion, black pepper and dry mustard.
10
Remove from heat.
11
Stir in milk.
12
Cook until thickened.
13
Add 1 cup of the cheese.
14
Stir until melted and blended.
15
Fold in macaroni, salmon, Worcestershire sauce, lemon juice, sour cream, peas and minced parsley.
16
Turn into a greased shallow 1 1/2-quart baking dish.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. medium macaroni shells, salt, 1 c. salmon, milk, and more.

Yes, Fisherman'S Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fisherman'S Macaroni Casserole

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