Garlic Shrimp with Polenta

1. 1

   In a large saucepan, combine the water with a large pinch of salt and bring to a boil.

2. 2

   Add the polenta in a thin stream, whisking constantly.

3. 3

   Reduce the heat to low and simmer, stirring constantly with a wooden spoon, until the polenta is thick and the grains are tender, about 20 minutes.

4. 4

   Stir in the butter, season the polenta with salt and pepper and keep warm.

5. 5

   In a very large skillet, heat the olive oil until shimmering.

6. 6

   Season the shrimp with salt and pepper.

7. 7

   Add them to the skillet and cook over high heat until they are lightly browned on one side, about 2 minutes.

8. 8

   Add the garlic, turn the shrimp over and cook until cooked through, about 1 minute longer.

9. 9

   Transfer the polenta to shallow bowls.

10. 10

    Top with the shrimp and some of the garlic oil from the skillet.

11. 11

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.