How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cream Cheese Dip?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. Philadelphia cream cheese, 1 Tbsp. milk, 6 1/2 oz. can flaked crab meat, 2 Tbsp. finely chopped onions, and more.

Is Crab And Cream Cheese Dip suitable as seafood?

Yes, Crab And Cream Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Cream Cheese Dip Recipe

Name: Crab And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. Philadelphia cream cheese; 1 Tbsp. milk; 6 1/2 oz. can flaked crab meat; 2 Tbsp. finely chopped onions; 1/2 tsp. horseradish; 1/4 tsp. salt; dash of pepper; 1/3 c. slivered almonds

Crab And Cream Cheese Dip – a delicious recipe with Philadelphia cream cheese, milk, crab meat, onions, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pkg. Philadelphia cream cheese
1 Tbsp. milk
6 1/2 oz. can flaked crab meat
2 Tbsp. finely chopped onions
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
1/3 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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