Garlic Shrimp Stir-Fry

1. 1

   Heat half of the oil in a large skillet or wok over medium heat.

2. 2

   Add peppers, carrots, and onion to the pan.

3. 3

   Cook, stirring occasionally, until tender, about 4 minutes.

4. 4

   Add the garlic and red pepper flakes to the pan.

5. 5

   Cook, stirring often, for an additional minute.

6. 6

   Transfer the veggies to a bowl.

7. 7

   Set aside.

8. 8

   Add the remaining half of the canola oil to the pan.

9. 9

   Allow the oil to get hot and add the shrimp.

10. 10

    Cook, stirring occasionally, until the shrimp is no longer translucent, about 5 minutes.

11. 11

    Add the veggies back to the pan with the shrimp and stir to combine.

12. 12

    Turn the heat down to medium-low and add the stir-fry sauce.

13. 13

    Continue to cook until the sauce is bubbly, about 2 minutes.

14. 14

    Add salt and pepper to taste.

15. 15

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.