Fresh Lumpia With Ubod Recipe

Name: Fresh Lumpia With Ubod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shrimp - deveined, cut into strips, heads reserved; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 medium onion, chopped; 1/3 cup diced ham; 1 chorizo de bilbao (spicy Spanish semi-cured sausage), cut into strips; 1 (18.4 ounce) lean pork tenderloin, diced; salt and ground black pepper to taste; 1 tablespoon soy sauce; 1 teaspoon white sugar; 1/2 head cabbage, shredded; 1 potato, cut into strips; 2/3 cup chickpeas, drained; 2 stalks celery, cut crosswise into slices; 1 carrot, cut into strips; 1 ubod (heart of palm), cut into strips; 25 leaves lettuce; 25 lumpia wrappers

Servings: persons

2 cups shrimp - deveined, cut into strips, heads reserved
2 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, chopped
1/3 cup diced ham
1 chorizo de bilbao (spicy Spanish semi-cured sausage), cut into strips
1 (18.4 ounce) lean pork tenderloin, diced
salt and ground black pepper to taste
1 tablespoon soy sauce
1 teaspoon white sugar
1/2 head cabbage, shredded
1 potato, cut into strips
2/3 cup chickpeas, drained
2 stalks celery, cut crosswise into slices
1 carrot, cut into strips
1 ubod (heart of palm), cut into strips
25 leaves lettuce
25 lumpia wrappers

1
Pound shrimp heads in a mortar until about 1/2 cup juice is released. Drain juice and reserve.
2
Heat olive oil in a skillet over medium heat. Add garlic; cook and stir until slightly brown, 1 to 2 minutes. Add onion; cook until translucent, about 5 minutes. Stir in ham and chorizo; cook until juices release, about 2 minutes. Add pork; cook and stir until no longer pink, about 7 minutes. Season with salt and pepper.
3
Place shrimp into the skillet; cook until opaque, about 3 minutes. Add the reserved shrimp juice and mix thoroughly. Add soy sauce and sugar; cook and stir until combined, about 2 minutes more. Add cabbage, potato, chickpeas, celery, carrot, and ubod. Cook until vegetables are tender, about 3 minutes. Let filling cool until safe to handle, at least 10 minutes.
4
Lay a lettuce leaf on a lumpia wrapper. Place about 2 tablespoons of the filling over the center of the lettuce. Fold 1 end of the wrapper over the filling to secure the lower end; roll wrapper over to cover. Repeat with remaining lettuce, wrappers, and filling.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups shrimp - deveined, cut into strips, heads reserved, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 medium onion, chopped, and more.

Yes, Fresh Lumpia With Ubod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Lumpia With Ubod

How did you like this recipe?

Frequently Asked Questions