Chompchae Deopbap (Korean Spicy Tuna And Rice) Recipe

Name: Chompchae Deopbap (Korean Spicy Tuna And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 cups water; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 (1/2 inch) piece fresh ginger, minced; 1/2 onion, coarsely chopped; 1 cup kim chee; 1/2 cup sliced cucumber; 1/4 cup sliced carrots; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; salt and pepper to taste; 1 tablespoon Korean chile powder, or to taste; 1 tablespoon water, or as needed; 1 (5 ounce) can tuna, drained

Servings: persons

1 cup uncooked white rice
2 cups water
1 tablespoon olive oil
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, minced
1/2 onion, coarsely chopped
1 cup kim chee
1/2 cup sliced cucumber
1/4 cup sliced carrots
2 tablespoons soy sauce
2 tablespoons rice vinegar
salt and pepper to taste
1 tablespoon Korean chile powder, or to taste
1 tablespoon water, or as needed
1 (5 ounce) can tuna, drained

1
Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2
Heat the olive oil in a skillet over medium heat. Stir in the garlic, ginger, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kim chee, cucumber, and carrot. Pour in the soy sauce and rice vinegar. Season with salt, pepper, and chile powder. If the mixture becomes to thick, add 1 tablespoon of water. Gently stir in the tuna and continue cooking until the fish is heated through. Serve with rice.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 cups water, 1 tablespoon olive oil, 3 cloves garlic, minced, and more.

Yes, Chompchae Deopbap (Korean Spicy Tuna And Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chompchae Deopbap (Korean Spicy Tuna And Rice)

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