How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chompchae Deopbap (Korean Spicy Tuna And Rice)?

You need 15 ingredients. The key ingredients include: 1 cup uncooked white rice, 2 cups water, 1 tablespoon olive oil, 3 cloves garlic, minced, and more.

Is Chompchae Deopbap (Korean Spicy Tuna And Rice) suitable as seafood?

Yes, Chompchae Deopbap (Korean Spicy Tuna And Rice) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chompchae Deopbap (Korean Spicy Tuna And Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chompchae Deopbap (Korean Spicy Tuna And Rice)

Name: Chompchae Deopbap (Korean Spicy Tuna And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 cups water; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 (1/2 inch) piece fresh ginger, minced; 1/2 onion, coarsely chopped; 1 cup kim chee; 1/2 cup sliced cucumber; 1/4 cup sliced carrots; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; salt and pepper to taste; 1 tablespoon Korean chile powder, or to taste; 1 tablespoon water, or as needed; 1 (5 ounce) can tuna, drained

Try this homemade Chompchae Deopbap (Korean Spicy Tuna And Rice) recipe the whole family will love. Made with white rice, water, olive oil and garlic. E…

This Chompchae Deopbap (Korean Spicy Tuna And Rice) relies on simple, everyday ingredients such as uncooked white rice, water, olive oil and garlic, minced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chompchae Deopbap (Korean Spicy Tuna And Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions