Garlic Shrimp Pasta Recipe

Name: Garlic Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti, Fettucine Or Angel Hair Pasta; 4 cups Fresh Spinach Leaves; 3 Tablespoons Olive Oil, Divided; 1/2 cups Onion, finely chopped; 1- 1/2 pound Shrimp, Deveined; 1/4 teaspoons Crushed Red Pepper; 3 cloves Garlic, Minced; 1/4 cups White Wine; 1/4 cups Chicken Broth; Parsley, Salt And Pepper, To Taste; 2 Tablespoons Butter

Servings: persons

8 ounces, weight Spaghetti, Fettucine Or Angel Hair Pasta
4 cups Fresh Spinach Leaves
3 Tablespoons Olive Oil, Divided
1/2 cups Onion, finely chopped
1- 1/2 pound Shrimp, Deveined
1/4 teaspoons Crushed Red Pepper
3 cloves Garlic, Minced
1/4 cups White Wine
1/4 cups Chicken Broth
Parsley, Salt And Pepper, To Taste
2 Tablespoons Butter

1
Cook pasta according to package directions.
2
Drain pasta and return it to the pan.
3
Add spinach and 2 tablespoons olive oil; toss and set aside.
4
While pasta is cooking, heat 1 tablespoon olive oil in a skillet on medium high.
5
Add onion and cook for 1 minute.
6
Add shrimp, red pepper and garlic; cook for 2 minutes or until shrimp begins turning pink.
7
Add wine, broth, salt and pepper; cook for 2 minutes or until shrimp is cooked.
8
Stir in butter and parsley.
9
Toss with pasta and serve.
10
*If you prefer, you can eliminate the wine and use a total of 1/2 cup of chicken broth instead.
11
I use shrimp that has been deveined but still has the shell because it adds so much more flavor to the sauce.
12
To avoid the mess but still get the flavor benefits, you can use peeled and deveined with tails on.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Spaghetti, Fettucine Or Angel Hair Pasta, 4 cups Fresh Spinach Leaves, 3 Tablespoons Olive Oil, Divided, 1/2 cups Onion, finely chopped, and more.

Yes, Garlic Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Pasta

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