Garlic Shrimp Linguine

Name: Garlic Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 3 tablespoons olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 3 tablespoons minced shallots; 1 cup bottled clam juice; 1/3 cup dry white wine; 1 lb medium shrimp, shelled and deveined; 1/2 cup chopped parsley; 1/2 teaspoon pepper

Eats Now Editorial Team · 422 kcal · Seafood

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Garlic Shrimp Linguine – a delicious recipe with fresh linguine, olive oil, butter, garlic, shallots, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 ounces fresh linguine
3 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
3 tablespoons minced shallots
1 cup bottled clam juice
1/3 cup dry white wine
1 lb medium shrimp, shelled and deveined
1/2 cup chopped parsley
1/2 teaspoon pepper

1
Cook pasta. Drain.
2
In large skillet, heat butter and oil. Add garlic, shallots, clam juice and wine. Raise heat to medium high and boil uncovered until sauce is slightly reduced, about 3 minutes.
3
Add shrimp, reduce heat to medium, and cook until pink and opaque. Stir in parsley and pepper. Toss pasta with sauce.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces fresh linguine, 3 tablespoons olive oil, 2 tablespoons butter, 4 garlic cloves, minced, and more.

Yes, Garlic Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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