How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey's Bouillabaisse (Fish Stew)?

You need 12 ingredients. The key ingredients include: 1 each onions large diced, 2 cups celery diced, 3 each potatoes small diced, 3 cups water boiling, and more.

Is Bailey's Bouillabaisse (Fish Stew) suitable as seafood?

Yes, Bailey's Bouillabaisse (Fish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bailey's Bouillabaisse (Fish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey's Bouillabaisse (Fish Stew) Recipe

Name: Bailey's Bouillabaisse (Fish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions large diced; 2 cups celery diced; 3 each potatoes small diced; 3 cups water boiling; 2 cups milk, skim; 1 1/2 pounds fish, cod or flounder; 2 cups broccoli florets diced; 2 cups cauliflower florets diced; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon marjoram; 1/2 teaspoon basil

Bailey's Bouillabaisse (Fish Stew)

Eats Now Editorial Team · 1824 kcal · Seafood

Bailey's Bouillabaisse (Fish Stew) – a delicious recipe with onions, celery, potatoes, water boiling, milk, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bailey's Bouillabaisse (Fish Stew)

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