Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe

Name: Fried Green Tomatoes with Shrimp and Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable oil; 2 eggs; 1 cup milk; 10 ounces hot sauce (recommended: Crystal); 2 green tomatoes, 1/4-inch slices; 1 cup all-purpose flour; 2 cups Italian breadcrumbs; 4 cups water; 2 tablespoons dry crab boil seasoning; 1 onion, sliced; 1 lemon, sliced; 2 ounces hot sauce (recommended: Crystal); 8 large shrimp, shell on; 1/2 cup mayonnaise; 1 ounce Creole mustard; 1/2 ounce horseradish; 1/2 ounce lemon juice; 1 teaspoon Worcestershire sauce; 2 slashes hot sauce (recommended: Tabasco); Shredded lettuce, for serving

Servings: persons

3 cups vegetable oil
2 eggs
1 cup milk
10 ounces hot sauce (recommended: Crystal)
2 green tomatoes, 1/4-inch slices
1 cup all-purpose flour
2 cups Italian breadcrumbs
4 cups water
2 tablespoons dry crab boil seasoning
1 onion, sliced
1 lemon, sliced
2 ounces hot sauce (recommended: Crystal)
8 large shrimp, shell on
1/2 cup mayonnaise
1 ounce Creole mustard
1/2 ounce horseradish
1/2 ounce lemon juice
1 teaspoon Worcestershire sauce
2 slashes hot sauce (recommended: Tabasco)
Shredded lettuce, for serving

1
For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F.
2
Beat the eggs, milk, and hot sauce in a shallow dish.
3
Put the flour and breadcrumbs in 2 separate shallow dishes.
4
Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs.
5
Transfer to the oil and fry until golden brown, 1 to 2 minutes.
6
Drain on paper towels and keep warm until ready to serve.
7
For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce.
8
Stir and add the shrimp.
9
Boil until the shrimp turn pink.
10
Peel.
11
For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
12
To serve: Line a plate with shredded lettuce.
13
Add 2 slices fried green tomatoes.
14
Top each tomato with 1 boiled shrimp.
15
Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.

2488

kcal

Calories

220

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups vegetable oil, 2 eggs, 1 cup milk, 10 ounces hot sauce (recommended: Crystal), and more.

Yes, Fried Green Tomatoes with Shrimp and Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes with Shrimp and Remoulade Sauce

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