Salmon Kulebyaka Recipe

Name: Salmon Kulebyaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1 minced onion; 1 cup cooked long grain rice; 1/2 cup cooked shiitake mushrooms; 1 tablespoon chopped dill; 1 tablespoon lemon juice; 2 sheets puff pastry; 1 pound salmon fillet; 3 chopped hard boiled eggs; 1 egg, beaten

Servings: persons

2 ounces butter
1 minced onion
1 cup cooked long grain rice
1/2 cup cooked shiitake mushrooms
1 tablespoon chopped dill
1 tablespoon lemon juice
2 sheets puff pastry
1 pound salmon fillet
3 chopped hard boiled eggs
1 egg, beaten

1
Preheat oven to 350 degrees F. Melt butter over low heat and saute onion until translucent.
2
Mix in rice, mushrooms, dill, and lemon juice and let cool.
3
Lay out puff pastry, place rice mixture over half of pastry and place salmon on top.
4
Season with salt and pepper, and cover with eggs.
5
Fold over pastry and seal with beaten egg.
6
Crimp the edges of the kulebyaka.
7
Brush with egg and poke a couple of holes in the pastry to let out steam.
8
Bake for about 30 minutes until pastry is golden brown.
9
Let cool and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces butter, 1 minced onion, 1 cup cooked long grain rice, 1/2 cup cooked shiitake mushrooms, and more.

Yes, Salmon Kulebyaka falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Kulebyaka

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