How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp, Lemon And Feta Spaghetti?

You need 9 ingredients. The key ingredients include: 400 g dried spaghetti, 1 red onion, finely chopped, 500 g shrimp, peeled and deveined (or prawns), 3 garlic cloves, finely chopped, and more.

Is Garlic Shrimp, Lemon And Feta Spaghetti suitable as seafood?

Yes, Garlic Shrimp, Lemon And Feta Spaghetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp, Lemon And Feta Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp, Lemon And Feta Spaghetti Recipe

Name: Garlic Shrimp, Lemon And Feta Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dried spaghetti; 1 red onion, finely chopped; 500 g shrimp, peeled and deveined (or prawns); 3 garlic cloves, finely chopped; 1/2 cup dry white wine; 1 teaspoon lemon rind, finely grated; 2 tablespoons lemon juice; 1 cup fresh parsley leaves, roughly chopped; 125 g feta cheese, crumbled

Try this homemade Garlic Shrimp, Lemon And Feta Spaghetti recipe the whole family will love. Made with red onion, garlic, white wine and lemon rind. Eas…

This Garlic Shrimp, Lemon And Feta Spaghetti relies on simple, everyday ingredients such as dried spaghetti, red onion, finely chopped, dry white wine and lemon rind, finely grated. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g dried spaghetti
1 red onion, finely chopped
500 g shrimp, peeled and deveined (or prawns)
3 garlic cloves, finely chopped
1/2 cup dry white wine
1 teaspoon lemon rind, finely grated
2 tablespoons lemon juice
1 cup fresh parsley leaves, roughly chopped
125 g feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic Shrimp, Lemon And Feta Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions