Tuna Lettuce Wraps

1. 1

   Preheat vegetable oil at 375F

2. 2

   Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt

3. 3

   Separate the leafs from the lettuce, rinse and spread them on a serving dish

4. 4

   Place the wonton threads on the lettuce cups

5. 5

   cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapenos and a dot of sriracha

* Per serving · 4 servings · Values may vary.

No additional tips available.