How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Family Fish Stew?

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can whole tomatoes, 1 (8 ounce) can clam juice (you can substitute clamato juice), 1 cup green pepper, diced, 1 cup red pepper, diced, and more.

Is Cole Family Fish Stew suitable as seafood?

Yes, Cole Family Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cole Family Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cole Family Fish Stew Recipe

Name: Cole Family Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can whole tomatoes; 1 (8 ounce) can clam juice (you can substitute clamato juice); 1 cup green pepper, diced; 1 cup red pepper, diced; 1 cup celery, diced; 1 cup artichoke heart (not the marinated ones) (optional); 1 cup broccoli floret (optional); 1 cup corn (optional); 1 cup carrot, sliced (optional); 1 lb fish, cut in bite-sized pieces (turbot, haddock, or the like); 1 bay leaf; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon dried parsley; salt and pepper, to taste

Warm up with this hearty Cole Family Fish Stew recipe. Made with tomatoes, clam juice, green pepper and red pepper. Easy step-by-step instructions inclu…

This Cole Family Fish Stew relies on simple, everyday ingredients such as green pepper, diced, red pepper, diced, celery, diced and broccoli floret (optional). It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cole Family Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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