Scallops With Pepper and Zucchini

1. 1

   Wash scallops and cook in vermouth for 1 minute.

2. 2

   Set aside.

3. 3

   Wash, trim, seed and chop whole red pepper.

4. 4

   Heat a nonstick pan until it is very hot, then reduce heat to medium high and add oil.

5. 5

   Saute red pepper until it begins to soften.

6. 6

   Wash, dry and coarsely chop whole zucchini.

7. 7

   Add to red pepper and continue cooking until vegetables are soft.

8. 8

   Grate ginger and add while vegetables cook.

9. 9

   Wash, dry and chop chives.

10. 10

    When vegetables are cooked, add the chives and drained scallops.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.