Pad Thai

1. 1

   Place noodles in a bowl and add enough hot water to cover, soak 20 to 30 minutes, soft but still firm.

2. 2

   Mix together tamrind paste, sugar and fish sauce hold.

3. 3

   Heat oil in wok, stir fry tofu to golden brown, remove and drain.

4. 4

   In pan add garlic and green onions cook briefly.

5. 5

   Reduce heat, add drained noodles to pan and carefully fold them in to heat.

6. 6

   Clear a spot in the pan add the beaten eggs, cook a bit to set up then break apart and stir in pan.

7. 7

   Add sauce mix, cook for a minute or so to flavor and noodles to absorb.

8. 8

   Add remaining ingredients, tofu, peanuts, chilies flakes, lime juice and scallions.

9. 9

   Remove from heat and add half the garnishes, serve the rest in bowls on side.

No additional tips available.