Garlic Shrimp and Linguine Recipe

Name: Garlic Shrimp and Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Broccoli Florets; 1/2 cups Extra Virgin Olive Oil; 2 cups Sliced Fresh Mushrooms; 1 pound Large Cooked And Peeled Shrimp; 4 cloves Garlic, Minced; 1/4 cups Sliced Green Onions, Including Some Green Parts; 1 teaspoon Lemon Zest; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 10 ounces, fluid Linguine, Cooked And Buttered; 1 bag Baby Spinach, 6 Oz.; 1/2 cups Freshly Grated Parmesan Cheese; 4 leaves Fresh Basil, Large

Servings: persons

2 cups Broccoli Florets
1/2 cups Extra Virgin Olive Oil
2 cups Sliced Fresh Mushrooms
1 pound Large Cooked And Peeled Shrimp
4 cloves Garlic, Minced
1/4 cups Sliced Green Onions, Including Some Green Parts
1 teaspoon Lemon Zest
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
10 ounces, fluid Linguine, Cooked And Buttered
1 bag Baby Spinach, 6 Oz.
1/2 cups Freshly Grated Parmesan Cheese
4 leaves Fresh Basil, Large

1
Stir-fry broccoli in half of the extra virgin olive oil for about 5 minutes.
2
Add remaining oil and mushrooms.
3
Stir-fry for 5 minutes more.
4
Add the shrimp, garlic, onion, lemon zest, salt, and pepper.
5
Stir-fry for 5 more minutes.
6
Add the warm buttered pasta.
7
Toss well to heat through.
8
On each of 4 warm plates, make a bed of fresh spinach.
9
Top with the pasta mix.
10
Stack up the basil leaves and roll up tightly.
11
Slice thinly.
12
(This is called a chiffonade.)
13
Sprinkle the basil over each serving and top with some of the Parmesan cheese.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Broccoli Florets, 1/2 cups Extra Virgin Olive Oil, 2 cups Sliced Fresh Mushrooms, 1 pound Large Cooked And Peeled Shrimp, and more.

Yes, Garlic Shrimp and Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp and Linguine

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