The Flying Dutchman Shrimp Dijon

Name: The Flying Dutchman Shrimp Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; ¼ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 1 cup all-purpose flour; 1 cup milk; 8 ounces butter or 4 ounces clarified butter; 2 eggs, beaten; ¼ cup Dijon mustard; 12 bunch green onion

Eats Now Editorial Team · 867 kcal · Seafood

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The Flying Dutchman Shrimp Dijon – a delicious recipe with shrimp, salt, black pepper, cayenne pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
¼ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon cayenne pepper
1 cup all-purpose flour
1 cup milk
8 ounces butter or 4 ounces clarified butter
2 eggs, beaten
¼ cup Dijon mustard
12 bunch green onion

1
Sprinkle seasoning on shrimp and set aside.
2
Mix together egg and milk.
3
Dip shrimp into egg and milk mixture and then dredge in flour.
4
Shake off excess flour.
5
Heat butter in a saute pan over medium heat.
6
.
7
Saute shrimp in butter for 2 minutes on each side.
8
Place mustard into pan and toss butter, shrimp, and mustard together.
9
Saute until the shrimp is well coated, shaking pan to prevent burning.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb shrimp, ¼ teaspoon salt, ½ teaspoon black pepper, ⅛ teaspoon cayenne pepper, and more.

Yes, The Flying Dutchman Shrimp Dijon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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