How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rosemary Mashed Potatoes?

You need 6 ingredients. The key ingredients include: 6 medium baking potatoes (about 3 lbs.), 1 large head of garlic, bulb (whole), 4 1/2 teaspoons olive oil, divided, 1 teaspoon minced fresh rosemary, and more.

Is Garlic-Rosemary Mashed Potatoes suitable as general?

Yes, Garlic-Rosemary Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Rosemary Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rosemary Mashed Potatoes Recipe

Name: Garlic-Rosemary Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes (about 3 lbs.); 1 large head of garlic, bulb (whole); 4 1/2 teaspoons olive oil, divided; 1 teaspoon minced fresh rosemary; 3/4 cup nonfat milk; 3/4 teaspoon salt

Garlic-Rosemary Mashed Potatoes – a delicious recipe with baking potatoes, head of garlic, olive oil, fresh rosemary, nonfat milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium baking potatoes (about 3 lbs.)
1 large head of garlic, bulb (whole)
4 1/2 teaspoons olive oil, divided
1 teaspoon minced fresh rosemary
3/4 cup nonfat milk
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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Garlic-Rosemary Mashed Potatoes

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