How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Rosemary Grilled Steak?

You need 7 ingredients. The key ingredients include: 24 ounces boneless New York strip steaks, 2 tablespoons minced fresh rosemary, 2 -4 garlic cloves, minced, 1 tablespoon extra virgin olive oil, and more.

Is Garlic Rosemary Grilled Steak suitable as meat & poultry?

Yes, Garlic Rosemary Grilled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Rosemary Grilled Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Rosemary Grilled Steak Recipe

Name: Garlic Rosemary Grilled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless New York strip steaks; 2 tablespoons minced fresh rosemary; 2 -4 garlic cloves, minced; 1 tablespoon extra virgin olive oil; 1 teaspoon lemon zest; 1 teaspoon cracked black pepper; ½ teaspoon kosher salt

Garlic Rosemary Grilled Steak – a delicious recipe with boneless New, fresh rosemary, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

24 ounces boneless New York strip steaks
2 tablespoons minced fresh rosemary
2 -4 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
1 teaspoon cracked black pepper
½ teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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