Garlic Roasted Potato And Spinach (Or Cauliflower) Curry Recipe

Name: Garlic Roasted Potato And Spinach (Or Cauliflower) Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 White or red onions,chopped into small pieces.; 4-5 Yukon Gold Potatoes,peeled and cubed.; 1 bunch Spinach,washed and chopped.; 3-4 Thai chili peppers (or 1-2 Jalapenos) cut longitudinally.; 4-5 pearls of Garlic,minced or chopped into small pieces.; 1 tablespoon Ginger Garlic paste,divided.; 1 tablespoon Garam masala,divided.; 1 tablespoon Cumin Powder,divided.; 1 tablespoon Cayenne Pepper Powder; 2 teaspoons Oil; 1 dash Salt,divided.

Servings: persons

1 White or red onions,chopped into small pieces.
4-5 Yukon Gold Potatoes,peeled and cubed.
1 bunch Spinach,washed and chopped.
3-4 Thai chili peppers (or 1-2 Jalapenos) cut longitudinally.
4-5 pearls of Garlic,minced or chopped into small pieces.
1 tablespoon Ginger Garlic paste,divided.
1 tablespoon Garam masala,divided.
1 tablespoon Cumin Powder,divided.
1 tablespoon Cayenne Pepper Powder
2 teaspoons Oil
1 dash Salt,divided.

1
Add 1-1.5 tablespoon of oil to a pan and add ginger and garlic paste to it (The paste is available in most Asian stores.I make it myself,but blending equal quantities of ginger & garlic together).Saute.
2
Add the cubed potatoes,a dash of salt,a dash each of cumin powder,cayenne pepper powder, and garam masala to it and mix well so that all the spices coat the potatoes well.Do not cover the pan,we want crispy potatoes.Keep an eye on the potatoes and saute occasionally so they don't get burnt.We want crispy,golden-brown potatoes.
3
While the potatoes are getting cooked,add a teaspoon of oil to a pan.Add cumin seeds ,ginger-garlic paste,thai chili peppers,garlic and mix well.
4
Add the onions and salt.Saute the onions every now and then so they don't get burnt.When the onions turn golden-brown,add the spinach (or cauliflower)and mix well.I like adding spices in stages,so if you think you'd like more spices,add some now.Mix well.Cover and leave it to cook for a while.(Cauliflower might take a little longer than spinach to cook)
5
When the potatoes are done,add them to the onion and spinach(or cauliflower mix).Garnish with cilantro and serve with nan,roti or rice.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 White or red onions,chopped into small pieces., 4-5 Yukon Gold Potatoes,peeled and cubed., 1 bunch Spinach,washed and chopped., 3-4 Thai chili peppers (or 1-2 Jalapenos) cut longitudinally., and more.

Yes, Garlic Roasted Potato And Spinach (Or Cauliflower) Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Potato And Spinach (Or Cauliflower) Curry

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